A new era for refrigerated logistics - What changes and challenges between now and 2035?
An average city has around 48 hours autonomy for fresh produce (fruit and vegetables, seafood and meat products, processed products, health products) or frozen products (ice cream, etc.). Temperature-controlled professionals, accustomed to adapting to seasonal or exceptional fluctuations in consumption (Covid, Olympics), expect to experience economic and social upheavals that will turn the sector upside down. Refrigerated logistics professionals from all over Europe (refrigeration equipment manufacturers, logistics platforms, transporters) will be meeting on October 10 and 11 in Nice for an event dedicated to the transformations of the sector over the next decade.
Find <here> our press release published on May 22, 2022.
Find <here> our press release published on May 22, 2022.
